SaboFrom the outside, this Houston space mainstay in the semi-rural suburb of Pearland appears like a roadhouse dive. Inside, nevertheless, it’s casually elegant, with taupe-colored walls, white tablecloths, and one of the best beef inside and outdoors the beltway. Pair expertly seared steaks—sourced from Chicago’s Allen Brothers and Strube Ranch in Pittsburg, TX—with Parmesan-crusted creamed corn and fried asparagus with lump crab meat and lemon-butter sauce. Save room for the light, virtually flanlike crème brûlée bread pudding, made with custard-soaked croissants and topped with a brandy–brown sugar syrup. Sister to SLS Baha Mar in Nassau, this 45-room newcomer, which opened last February, promises all of the bells and whistles of a giant resort throughout the setting of the personal Puerto Cancun development. Hotel eating places embody the poolside Altitude and an Argentinian grill, Leynia.
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